Real Cheese

It was only a matter of time before I created a food category. A small block of Taleggio Cheese finally pushed me to document a few fun food facts:

First of all, who knew that a cheese might have a union? After tasting a fine slice of Taleggio this evening I found a site called the Consorzio per la Tutela del Taleggio, which provides English information under the title “The Union of Teleggio Cheese”. According to the Union:

“The Taleggio cheese is, therefore, one of the Italian cheeses whose peculiar characteristics are protected by the European Union, and it is for that reason that milk supplying, its production and its seasoning must be effectuated in the area indicated by the Italian and community legislation.”

Second, the Taleggio moniker apparently requires a certain degree of enforcement. Perhaps if you eat enough of the stuff you might develop a taste for it like bourbon versus rye whiskey, or merlot versus pinot, etc. It thus stands to reason that if a Taleggio doesn’t achieve compliance with Union cheese laws it will not get the required stamp of approval:

“The Union was, since 1981, charged to the vigilance on production and on commerce of the Taleggio cheese, the Union marks each cheese conforming to the requisite specified in the disciplinary of production.”

Sadly, I must confess that I was uninformed as a consumer about how to validate the authenticity of my cheese until after I had eaten it. Next time I will definitely check to see whether I am about to purchase contraband Taleggio, or at least cheese with a forged seal of authenticity.

Real Taleggio

Warning: This entry was written while under the influence of Taleggio

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