Category Archives: Food

Wellington Anniversary Day

While reading about Anniversary Day for Wellington, I noticed some dissenting opinion. For example here is a report from 2005:

Wellington Anniversary Day commemorates the arrival of the first British immigrant ship in the area, marking the start of settlement and consequent taking of Maori land. The day also commemorates the formal settlement of the New Zealand Company which largely organised such settlement and theft.

[…]

The Foreshore and Seabed Act enables the elimination of Maori customary ownership of the foreshore and seabed in the name of public access while private ownership is upheld. The Act breaches the Treaty of Waitangi, and national and international human rights standards and laws, making a mockery of the government’s claims that it protects people’s rights.

“We’ve chosen Chaffers Marina to mark this anniversary of past and present theft as there are locked gates here and signs saying ‘No Fishing’ which is hardly public access”.

“Hapu and iwi, who have historically allowed others access to beaches and seabed, have had their rights stripped away – but the rights of private property owners who can and do deny access are protected. This is clearly discriminatory and illogical”.

Removal of traditional access fishing rights to award public access control to a private group that will restrict it…interesting control dispute.

Woman dies after winning water drinking contest

A Sacramento TV station reports that a woman has died after a radio station (KDND 107.9) held a contest to see who could drink the most water without relieving themselves. The winner was supposed to get a Nintendo Wii ($249 MSRP).

Sadly, the woman who won the contest left and then called in sick to work after telling them “her head was hurting her real bad”. Only a few hours later she was found dead from water intoxication.

The radio station apparently had provided a warning, which was described by another contestant as “if you don’t feel like you can do this, don’t put your health at risk”. The TV station report also mentions a waiver of liability. It does not sound like anyone was given any serious health consultation or recommendation about balance of electrolytes to ensure they were making an informed decision. It’s also not clear if anyone at the station themselves understood the dangers of hyper-hydration.

Sacramento County Sheriff’s Sgt. Tim Curran confirmed Strange’s death Friday, but said there were no immediate grounds to begin an investigation.

According to contest participants, 17 to 20 contestants took part in the competition in a room at KDND’s Madison Avenue studios. The contest broadcast during The End’s Morning Rave program began around 6:15 a.m. as contestants were each handed eight-ounce bottles of water to drink every 15 minutes.

Fellow contestant James Ybarra of Woodland said he met Strange at the event and had no idea of the potential danger of water poisoning.

[…]

Ybarra said before the contest, he did not read a liability waiver form handed to him by station personnel before signing it. Ybarra said he was surprised by the physical toll he felt after the contest.

“I was kind of out of it yesterday. I was just drained. I was just going to the bathroom,” Ybarra said. “I wasn’t feeling well and I actually fell asleep. I woke up with a headache (Saturday) morning and then took a couple of aspirins.”

How is someone supposed to know if they are at a proper hydration level? It seems a popular recommendation is to look at the level of color in your urine, the exact measure of health that was forbidden in the contest.

Perhaps this will be filed under psychiatric conditions that lead to death? It certainly does not fit the other “at risk” categories listed by Wikipedia (Infants, Runners, Overexertion and heat stress, Unusual water losses in disease, Iatrogenic water intoxication).

And if you think this is bad, I hear the radio station’s next hot contest will be “Self-Immolation for a Playstation”…

Swedish goats at vanguard of fire-proofing tech

The BBC has posted an amusing security lesson about the historic battle between arsonists and the keepers of a straw goat:

Goats of Christmas past have been burned down on 22 occasions, ram-raided or simply smashed to pieces.

Authorities said the goat’s longevity in 2006 was down to a special flame-resistant chemical coating.

“If the Gavle goat hadn’t been impregnated with flame-resistant chemicals, we would have been left with a black skeleton,” said Anna Oestman, a member of the city’s goat committee.

Leave it to a Swedish city’s “goat committee” to provide the world a way to protect straw from catching fire. But is it safe to touch/breathe, and can animals eat it, or is it just for decoration (like most food preserved and then brought out for the holiday season)?

This year was a big success compared to last year’s tragic end:

In 2005, arsonists dressed as Santa Claus and the Gingerbread Man burned the goat to the ground.

Beware the Santa who wants to get your goat.

Food security and identity

People often identify themselves or others by the food they eat. I guess for some it even becomes a point of national pride, as the BBC points out in a report about the latest nations to join the EU:

Mamaliga is so central to Romanian life, that Bulgarians sometimes refer to Romanians pejoratively as Mamaligi – though the dish exists in Bulgaria too, under the name kachamak.

One elderly Romanian voiced anxieties about Romania’s membership of the EU, telling BBC correspondent Oana Lungescu: “We’ll no longer be able to make our mamaliga, because we’ll have to eat sliced bread wrapped in plastic with a food safety stamp on it!

But do the Bulgarians mean it in a positive or negative fashion? What would New Yorkers think if everyone started calling them Bagelers? The funny thing is, Mamaliga not only exists in Bulgaria but many other parts of the world under the more common name of Polenta.

…a cornmeal dish popular in Italian, Savoyard, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy.

Will Romanian cornmeal-based dishes survive an onslaught of competitive foodstuffs? Hard to say, but it seems highly likely, especially if someone manages to market it to the EU or beyond as a more traditional, unique, or essential element of Romanian life (or maybe BalmoÅŸ is a better candidate). Actually, it did not take long to find exactly that kind of discussion already underway:

Again, with Romanians things are more complicated and tricky, because ‘mamaliga’, as many other things Romanian, is not just food; there is a whole symbolism behind the poor innocent ‘mamaliga’. The mystery dwells in, at least, few aspects: how ‘mamaliga’ is cooked; our history; how we dealt with our history across time.

[…]

Here is the trick: ‘mamaliga’ is made of corn, which is the peasants’ bread, is thick but not as consistent as bread, is not baked but boiled to a certain point. You eat it fast; the leftovers are not good, as it is with bread. If is chilling out too much, then ‘mamaliga’ is not good; if is not boiled enough is flawed. So, there you go to an ad-hoc manual in defining Romanians: we need to boil to the hottest point until we take any action; even so, we might get it wrong if not boiled properly or chilled out too much.

Look deep within your bowl and you may find the secrets to understanding geopolitical security. Reminds me of the movie Tampopo as I mentioned once before — the Japanese quest to create the perfect bowl of ramen. If nothing else, this story again just takes us back to the old saying “you are what you eat”.