Category Archives: Food

Quantum mechanics of penguin captivity

Some nice photos of penguins in flight, from a story about a zoo in Germany…

fp2   fp1

Interesting to note that a German zoo report from last year revealed that they were having difficulty convincing their penguins to mate. The problem seemed to be that male “relationships were apparently too strong.”

A keeper confirmed that the male couples had adopted rocks which they were guarding like eggs in their caves.

The zoo has said that it will try again in Spring 2006, because the penguins are an endangered species and need to be encouraged to breed.

That might seem odd, until you consider some recent research published by the Royal Scoiety called “Sex allocation theory aids species conservation“:

Supplementary feeding is often a key tool in the intensive management of captive and threatened species. Although it can increase such parameters as breeding frequency and individual survival, supplementary feeding may produce undesirable side effects that increase overall extinction risk.

The very nature of the birds, right down to the gender of their offspring, seems to be significantly affected by the habits of their captors. Or as Daniel Blumstein explained (dead link, see also Royal Society):

The problem is that by feeding kakapos to increase the chance that they’d breed, managers had increased the condition so much that females produced only sons. By selectively feeding those kakapos only in particularly poor condition, and thus not over-feeding all the kakapos, they were able to manipulate offspring sex ratios and thus produce females.

It’s like quantum mechanics of captivity. Wonder if the German zoo will try altering their own behavior in order to generate the results they want in the penguins? Makes you think twice about where and what you are fed, doesn’t it?

America losing War on Terrorable Diseases

John Stewart has some razor-sharp analysis of the stem cell veto by President Bush. You have to watch this.

Incidentally, Senator Feinstein provides a crucial bit of information on the debate:

The Castle-DeGette legislation now approved by both the House and the Senate would make available for use stem-cell lines derived from embryos left over from in vitro fertilization clinics — embryos that are already slated to be disposed of and, therefore, it is difficult to understand the objections.

[…]

Let us be clear: We are talking about embryos that will be destroyed, whether or not this bill becomes law. It is an indisputable fact these embryos have no future.

I can think of nothing more ethical than using embryos that would otherwise be wasted, to generate new, viable stem-cell lines offering medical hope and promise to so many.

Is it that the President just opposed to progress? Hates science? How can it be that he would rather cells be destroyed than used to cure people of terminal and debilitating illnesses?

Maybe it’s just me, but this puts his position on emissions control and global warming in perspective. The official response seems to be that no one, even scientists, can really be certain of anything and therefore life as we know it must go on unchallenged. This reminds me of a VP many years ago who launched a product against the advice of the infosec team because “they can’t prove the risk is absolute”, whereas he said his resolve and faith of success were absolute. The company lost over $250K for the next seven days as their site failed and that VP was eventually let go because the negative economic impact of his highly anti-scientific approach was so readily apparent.

A similar theme apparently emerges with regard to the Bush administration’s new policy on agriculture and ranching. Environmental scientists and conservationists were recently told that they will not be allowed to form an opinion after only one year of apparent destruction by ranchers — a minimum of two years of data is required. In addition, the new policy is based on the declaration that “cattlemen themselves are the best stewards of the land”. Scary reasoning, as many have tried to point out:

“That’s an extremely unbalanced requirement,” said John Buckley, executive director of the Twain Harte-based Central Sierra Environmental Resource Center, “unless they’re also requiring that the public’s costs are taken into account.”

Buckley said that would mean the economic costs associated with degraded watersheds and damaged wildlife habitat also should be weighed in determining the future of public-land grazing.

Another case of externalities, where those who care about a balanced outcome try to show the long-term harm of not taking action, and the Bush administration shows its disdain for people who want to use a truly scientific approach to factoring risks.

Imagine this type of governance in information security or structural engineering, where experts would be told that they could not warn of critical flaws until months after discovery and users were already clearly harmed. Software companies gotta’ make money, right? Even then a security team might be told that software developers are the best stewards of the software and thus should ultimately decide when to fix a bug, if at all.

Back to economic and social considerations, it’s important to note how the Bush administration bends the term to suit their purpose. A look at the bigger picture makes it seem that they should reverse their own policy:

The ranchers pay $1.35 per animal unit month — the amount of forage required to feed a cow and a calf for one month.

This fee has remained unchanged for years, and is lower than fees charged for state or private lands. Past efforts to revise the grazing fee — including a 1991 proposal passed by the House to boost it to $8.70 — have collapsed on Capitol Hill.

“It really, truly is an abuse of the taxpayers to not at least charge fair market value,” Buckley said.

Ranchers clearly have some lobby power. Who will pay, though, if turns out that they were taking unfair advantage of the land and causing residual and external harm? Have you experienced the pesticides and herbacides that ruin drinking water and kill off the local flora and fauna? What about heavy metals from industry? Who pays for the clean-up of someone else’s folly? What if they are drunk or delusional? Differing values, it seems, are at the heart of the issue especially when obvious harm takes many years to see.

Holy Scriptures of the Flying Spaghetti Monster

by Chuckstar

FSM is my chef; I shall not starve.
He maketh me rigatoni with sweet sauces:
He leadeth me inside the kitchen.
He restoreth good taste:
He leadeth me to the pasta strainer for al dente’s sake.

Yea, though I walk through the foodcourt lacking pasta,
I shall fear no burgers: for thou art with me;
Thy noodley appendages, they comfort me.
Thou preparest a table before me with marinara and alfredo;
Thou annointest my spaghetti with meatballs; My plate runneth over.

Surely cappucino and dessert shall follow pasta all the meals of my life,
and I will eat in the Olive Garden forever.

Food for thought…

Soul Source Chocolate

It’s been a while since I wrote about food. Shame, really, since so many fine cheeses have come and gone in my kitchen. This might be a good time to talk about how the local has become global and global local, but instead I think I’ll just pop open a couple sole source bars of chocolate (yes, soul is meant to be a pun) and imagine myself transported to a place far, far, away…

The Pacauare River is one of Costa Rica’s wildest rivers, cutting through virgin rainforest gorges that shelter jaguars, ocelots, monkeys and a multitude of bird species.

Mmmm, I can taste the ocelots in every bite. Next, I’m off again to…

The Los Rios region of Ecuador produces exceptional cacao, often referred to as Arriba (up river). The one mighty national strain, Arriba Nacional, is now on the very of extinction.

–insert joke about paddles here–

Close your eyes, taste the chocolate, and dream of lush greenery.

Well, and there you have it. This somewhat reminds me of the heady days in the early 1990s of small batch and single barrel bourbon marketing; when you could get 750ml of Knob Creek for $15 and Bush Pilot Rye was not yet extinct.

Here’s to the little guys to whom you can trust your taste-buds. And just to bring it back to security, if you ever wonder how to explain “input validation” just ask yourself how you avoid putting undesired objects into your mouth at dinner time.

Anyone else think that SQL injection attacks are to databases what global-franchise goods are to your stomach? Ah yes, back to global as local versus local as global…

EDITED to ADD: Dagoba has issued a recall on some of the their chocolate products due to traces of lead. So, while chocolate might taste good, you still have to be careful that the people who make and sell the stuff have preventive and detective controls in place to protect your health. Bourbon, on the other hand, well you’re on your own with that stuff.