Food Safety Governance in America

US Representative Sam Farr recently posted some interesting data on food safety in America:

Three Committees with jurisdiction over food safety legislation continue to hold hearings. The Agriculture Subcommittee on Horticulture and Organic Agriculture held a hearing to review the legal and technological capacity for full traceability in fresh produce while the Energy and Commerce Subcommittee on Investigation and Oversight held a hearing regarding the Recent Salmonella Outbreak: Lessons Learned and Consequences to Industry and Public Health. The Agriculture Appropriations Committee on which I sit will hold hearings in September on the Food and Drug Administration’s (FDA) amended budget request asking for an additional $125 million in spending and an additional 259 employees relating to its food safety mission.

While I don’t’ believe it will happen this year, it likely will occur in the next Congress. There have been ninety-five (95) different bills introduced in 110th Congress just to let you know of the myriad of ideas being discussed to reorganize the 15 federal agencies collectively administering at least 30 laws related to food safety as identified by the Government Accounting Office (GAO). Streamlining and modernizing this system is paramount if we are ever to achieve accountability while maintaining a safe and wholesome food supply.

I have not had time to digest the details, so I wonder first of all if anyone has proposed that the food safety systems report under Homeland Security.

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