Category Archives: Food

Yellow Jacket Soup

Nearly ten years ago on Reddit, a user posted this recipe for Yellow Jacket Soup.

Yellow Jacket Soup – (OO-GA-MA)

Hunt for ground dwelling yellow jackets early in the morning or in the late afternoon. Gather the whole comb. Place the comb over the fire or on the stove with the right side up to loosen the grubs that are not covered. Remove all of the uncovered grubs. Place the comb over the fire or on the stove upside down until the paper-like covering parches. Remove the comb from the heat, pick out the yellow jackets and place in the oven to brown. Make the soup by boiling the browned yellow jackets in a pot of water with salt. Add grease if desired.

Simple enough. Bake the insects, then boil them with fat and… eat soup.

Apparently the recipe was actually found and posted to the web first by a Tiny Pine Press blog, from a 1951 cookbook they found in a shop.

Recipe written by Mary and Goingback Chiltoskey (published January 1, 1951) as posted to a blog on November 6th, 2009

Five years later in 2017, the idea showed up again on Twitter, and caught the eye of a chef “Barlowe”.

“You’re up to something, aren’t you?” I ask him. “Yellowjacket soup,” he says, smiling from ear to ear. … The idea sprouted by way of chef Sean Brock posting a centuries-old Cherokee recipe on Twitter. “I’m dying to try this,” Brock wrote.

The Twitter version of this story as published by Vice (which really was an Instagram post) goes on to erase not only Reddit and Tiny Pine as prior and better written sources than Brock, but also obliterates the cookbook too. Somehow it cites the book as Brock’s written source while saying it doesn’t count.

The recipe was last written down around 1860, and Barlowe took a quick interest in the idea of recreating it.

Such misinformation, the Web looked better in 2009 on that original Tiny Pine blog post.

Wasps for soup maybe sounds far fetched and ancient, given the Twitter misinformation treatment, yet the Japanese certainly still do it.

After we got a good pile going, Sayoko simmered the larvae in a pot with sugar, sake, chopped ginger, and soy sauce. That method of cooking is called tsukudani—people make all kinds of things that way… so much of wasp culture in Kushihara is centered on being in the present moment: in a certain place at a certain time. Wasps are, more than anything, a fleeting mark of the fall season. You spend months cultivating the nests just for that moment when you pop a raw larvae into your mouth and it bursts into a flash of honey butter.

…and also residents or tourists in Yunnan, China.

…we dipped them in water to wash them off, them placed them in a bowl together. Then, heating some oil, we deep fried them…. My Italian friend went a step further and sautéed them in butter with some sage.

And of course there’s science to support the nutritional value.

The high amounts of unsaturated fatty acids in the lipids of the hornets could be expected to exhibit nutritional benefits, including reducing cardiovascular disorders and inflammations. High minerals contents, especially micro minerals such as iron, zinc, and a high K/Na ratio in hornets could help mitigate mineral deficiencies among those of the population with inadequate nutrition.

The science certainly gets a shout out as well in Africa.

In Sub-Saharan Africa, edible insects with high consumption rates have been identified as beetles (31%), caterpillars (18%), bees, wasps and ants (14%) and grasshoppers, crickets and locusts (13%). Across the central Africa region, insects still provide more than 50% of dietary protein, and their commercial value is higher compared to animal-derived protein. This can be attributed to the superior nutritional profile of numerous insects coupled with the ease of insect production and the low carbon footprint associated with insect rearing.

Super interesting, really, why Americans aren’t more familiar with their own delicious variations like Yellow Jacket Soup.

Ohio Supreme Court Rules “Boneless Chicken” Doesn’t Mean Boneless Chicken

In a move that suggests American courts are now being run by headless chickens, a judge recently laid this egg of a foul idea:

In a 4-3 ruling, the Supreme Court said Thursday that “boneless wings” refers to a cooking style, and that Berkheimer should’ve been on guard against bones since it’s common knowledge that chickens have bones. […] “A diner reading ‘boneless wings’ on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings, just as a person eating ‘chicken fingers’ would know that he had not been served fingers,” Justice Joseph T. Deters wrote for the majority.

Deters could not be more wrong. Where do I begin?

First off, “boneless” is never a cooking style—uncooked chicken can be boneless. It by definition means without bones, regardless of how you cook it.

boneless:
adjective /ˈboʊn·ləs/ (also boned, us/boʊnd/)
(of meat or fish) without any bones

It’s common knowledge that boneless means no bones. This ruling is absurd. The judge is completely backward on “common” thinking, as nobody ever assumes chicken has bones when it’s described as boneless. That’s like saying it’s common knowledge that chicken is raw when it’s called fried.

If the meat is raw, calling it fried is false. If the meat has bones, calling it boneless is false.

Saying that boneless wings don’t guarantee the absence of bones is another cluck-up by the judge. “Boneless” is used to indicate the lack of bones. There’s no other reason for the word, whereas “wings” or “fingers” describe the preparation style. If someone orders wings and gets a pancake, or orders fingers and gets a ball, they would call it misleading.

In fact there was also a lawsuit by someone who ordered boneless wings when they were instead served ground chicken nuggets. Wings aren’t nuggets. People say boneless wings to mean they don’t have bones, whereas nuggets are ground up, showing how the term boneless can be unnecessary or redundant.

This judge is apparently unable to process such basic logic of the situation, making the American urge to sue highly problematic. I mean the judge somehow managed to get others to rule incorrectly along with him that boneless means bones.

As someone who prefers eating bones to meat, I find this judge to be completely divorced from reality. I’m not ordering boneless anything with the hope of ever finding a bone. But I am ordering wings instead of nuggets because it means something different.

Deters turns out to be infamously cruel and confused, struggling with moral reality.

The Rev. Paul Mueller, vice director and superior of the Jesuit community at the Vatican Observatory outside Rome, responded to those comments in an Aug. 6 letter to Deters, telling him, “I am disappointed, embarrassed, and scandalized that you, not only a Catholic but also a fellow alumnus of St. Xavier High School, have used the platform of your public office to oppose and confuse the moral teaching of the Church in so open a fashion.

“As Prosecutor,” Mueller added, “you are obliged to enforce civil law. But as a Catholic, you are obliged to endeavor to conform your own mind and heart to the higher moral law and help others in their efforts to do the same – not to undermine their efforts. The teaching of the Church is clear: in defending society against evil, it is morally unacceptable to make use of the evil of the death penalty.”

Well, when it comes to chicken, I certainly see how someone just “used the platform of public office to oppose and confuse the moral teaching” of thou shall not lie about boneless.

Deters’ latest ruling fits his past positions. It translates into him wanting Americans to choke to death on a bone—literally.

Scientists Find Alarming Levels of Cocaine in Sharks

The ocean is so polluted by cocaine, apparently, that a new study found sharks are being poisoned with high levels of the drug.

“Regardless of where the drug came from – which is still not possible to determine – the results show that cocaine is being widely traded and moved in Brazil,” said the study coordinator, Enrico Mendes Saggioro, from the Oswaldo Cruz Institute.

“Cocaine has a low half-life in the environment … so, for us to find it in an animal like this, it means a lot of drugs are entering the biota,” he said.

“In other studies, I had already found cocaine in rivers flowing into the sea off Rio, but it was a surprise to find it in sharks – and at such a high level,” said Saggioro.

Tesla Nazi Symbolism Expanded in New Mezcal Campaign

Recently I wrote about the Tesla “Cyberhammer” Nazi symbolism, after I wrote about the Tesla 8/8 launch date fiasco. Now Tesla has unveiled a completely unnecessary and overpriced product: a bottle of booze in a weird lightning shape.

Notably, many people have pointed out to me how Mezcal lightning bottles form the infamous Nazi SS rune.

The bottles are 750ml, or 1500ml for a pair, allegedly an update on a 2020 design blamed on Javier Verdura, director of product.

In fact, the official Tesla release statement for the mezcal claims that that the infamous Nazi SS design by Javier was meant to honor his roots, a life in Mexico City.

The bottle was designed by Tesla’s Director of Product Design, Javier Verdura, in honor of his Mexican roots and early life growing up in Mexico City.

Honor roots how? The vast majority of mezcal is “artesanal” and “joven” (unaged), and the vast majority of agave is “espadín”, so this bottle says basically nothing. The details couldn’t be more superficial and generic.

I hate to be the one to point this out but mezcal is usually meant to share the particular details of people who make it and their methods, which the Tesla design absolutely does not “honor” in any way.

“I look for the name of the person who made it—the mezcalero or mezcalera—the town where it’s made, and the mezcal varietal, such as espadín,” says Boehm [owner of The Cabinet, an agave spirit-focused bar]. “And the more information, the better.”

So who made Tesla’s mezcal? The Tesla website just says Nosotros. That brand turns out to be a recent graduate from Loyola Marymount (LA) who in 2015 had “a college assignment” to imagine a business, so he created one in California.

I discovered tequila when I moved from Costa Rica to California… Our big break came from the San Francisco World Spirit Competition. With less than $1,000 in the bank, we submitted our Blanco and won multiple awards, including Best Tequila of the Show! Suddenly, we had the attention of buyers everywhere, and that led to our first string of large order sales. The first two years were spent focusing on small boutique restaurants. Now, we’re focused on continuing to grow our retail presence. After three years of development, we just recently launched our Mezcal.

That’s it. That’s Tesla mezcal. So how again is this design concept honoring Mexican roots?

I’m going to go out on a limb and guess that we are supposed to connect a lightning bolt bottle design to the ancient legend about an Agave plant in Mexico struck by the gods and mystically delivering alcohol. However, this actual Mexican connection seems far-fetched because why would Tesla honor real roots when they clearly don’t care about Mexico at all? Their mezcal press release could be accused of burying Mexican heritage if their lightning theme is supposed to fit somehow since they haven’t explained anything and did such a poor job of highlighting any reasons to believe them.

More specifically, Tesla chose a very obvious Nazi-looking lightning bolt design. How is that supposed to make us think about the ancient fertility goddess Mayahuel and her four hundred breasts, often depicted as agave leaves with “drunken bunnies” sipping on them? The Aztec symbolism, such as the phrase “drunk as 400 rabbits” (Centzon Tōtōchtin), representing infinite intoxication, would make far more sense.

Anyway, I digress. There’s really nothing about a Nazi SS-shaped lightning bolt that connects us to Mexico for a bottle filled by a Costa Rican business school student in California. A design with plausible roots featuring fertility, or a bunch of stumbling drunk rabbits would have been a much clearer tie-in.

Do you know who really promoted the lightning bolt into Mexican culture, specifically for tequila?

Can you guess?

It was two British guys from Peckham, England who drank a Siete Leguas Anejo in 2017 and then quit their jobs to start a competing brand in 2019 called El Rayo (lightning).

Once in Mexico we linked up with a local designer, Mario and he showed us a culture that blew our minds! Forget sombreros and cactuses, this was modern Mexico… but after 3 trips and a lot of sips! Lightning struck and in May 2019 El Rayo ⚡ was born!

Lightning struck in 2019. Could two British nerds vacationing be any more awkward about how they decided to reframe Mexican culture to be suited more to their own tastes?

And did I mention Tesla claims they alone came up with a lightning concept for a tequila bottle in 2020? Yeah, oops, Tesla your designer is busted. The idea looks to be stolen from these two English guys, who were not even pretending to like Mexican heritage because they repeatedly boast how lightning branding for tequila was invented by them to erase the past.

I wish I could say it was the first thing we came up with but it wasn’t, we had a fairly bleak process to get to El Rayo – but it was worth the wait! It actually came from a book that Jack’s brother gave to him! Lightning fits in with our brand world – we want to be a bold and exciting presence and it will be a key asset for the brand moving forward.

A book? What book? A bleak process to get to “bold” new El Rayo sounds like the literal opposite to Tesla claiming lightning is to honor the old life in Mexico. What book?

And that’s what makes this so interesting as a design issue. Tesla did not say it’s about electricity, or being an electric car. They said it’s about Mexico. Yet the El Rayo team did not make anything that even remotely resembled Nazi symbolism when they invented the lightning brand for tequila. So it’s a break from Mexican life, and Tesla is exposed.

With that in mind, also accompanying this release of Tesla mezcal “SS” bottles are two cups featuring a letter “S” each. When placed together these “SS” cups have a capacity of 88ml, a number notoriously associated with the phrase “Heil Hitler” in neo-Nazi circles.

Price: $55
Features: Holds 1.5 oz (44 ml)

Perhaps you know that when you buy random mezcal cups in Mexico they vary from 1oz to 3oz or more and usually come in sets of four wide mouth bowls called a “copita”.

“It allows the nose to get close to the mezcal while making it easy to sip,” says Jon Bamonte, lead bartender at Philadelphia’s Vernick Fish, which partners with Mezonte mezcal for the bar’s agave program.

Alas, Tesla is promoting exactly 88ml to their customers in their weirdly tall cups that look nothing like a proper shape. The affinity for that number is not new, as I’ve written before. In many other places Tesla has often featured it, though the company never directly admits their meaning. Given how often 88 comes up for the company the two cups with “SS” imagery fit into a clear and disturbing association to Nazi ideology.

Charge Plugs: 88
Model Cost: 88
Average Speed: 88
Engine Power: 88
Voice commands: 88
Taxi launch date: 8/8

The mezcal bottles and cups might be viewed by some as just another step in a long-running political extremism joke, but the historical and cultural sensitivity surrounding these symbols suggests a need for greater awareness and responsibility in product design and marketing. Tesla went with the worst lightning bolt design possible using a dubious backstory that apparently stole from a directly competing brand, for what?

Given well-documented associations of the Nazi SS runes and the number 88 with white supremacist groups, the context cannot be overlooked, especially given the pattern at Tesla. This incident adds to a series of ongoing controversies involving its CEO, including active support for Nazi politicians today, raising broader questions about his past and present political work.